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Apple and cinnamon sponge cake

Autumn is coming and you want a good sponge cake to snack or drink with coffee. Today I made a rich apple and cinnamon cake, aromatic and delicious, with the juiciness that gives apple and the aroma of spices such as cinnamon.

With Mycook it is very easy to make biscuits, as it makes it easy to lift whites without problems, mix the ingredients until they integrate, chop nuts… all without any complexity.

If you feel like me to start the biscuit season, I encourage you to try this rich apple and cinnamon cake recipe with Mycook .

Apple and cinnamon
cake Delicious apple and cinnamon sponge cake Great for breakfast and snacks.

Bizcocho de manzana y canela con Mycook

Cuisine: Spanish
Type of recipe: Snack
Preparation time:
Cooking time:
Total time:
  • 270 grams of flour
  • 1 natural yogurt
  • 200 gr. brown sugar
  • 3 eggs
  • 8 grams of baking powder
  • 125 ml soft olive oil
  • 1 tablespoon vanilla essence
  • 2 tablespoons cinnamon
  • 4-5 apples golden
  • zest of one lemon
  1. First we preheat the oven to 180 degrees.
  2. Then we put the butterfly in the jar and pour the eggs and sugar and beat 1 minute,30 sec at speed 5.
  3. Then we pour the yogurt and set 1 minute speed 5.
  4. Now we sift the flour with the yeast in a bowl, remove the butterfly from Mycook, and pour it inside together with the oil.Equally we schedule 1 minute, 30 seconds speed 5.
  5. Finally, pour the lemon zest and vanilla essence and mix 30 seconds at speed 4.
  6. Then peel the apples and cut into squares and mix them into the dough, stirring with a spatula.
  7. Finally, fly into a pre-oiled mold and put into the oven at 180 degrees for 45-50 minutes.
  8. To finish, let stand 15 minutes before unmolding

    You can put apples in slices on top and brush the surface with apricot jam. Give

it a special touch.
Nutrition information per ration Ration
size: 6

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