Autumn is time for apples, and that is why I love to make cakes based on such fruit. Therefore, I have prepared with Mycook this wonderful crumble of apples that I have had with a chai tea to snack.
Crumble is a kind of English cake with a flour and butter base and apple-based filling with cinnamon and sugar and a cream on top. The last layer is made with the same paste from the crumbled base, which gives a sandy look.
If you like apples and homemade cakes, I encourage you to try this Crumble of apples made with Mycook. It’s a real delight!
Apple
Crumble Apple
Crumble with Mycook: aromatic and delicious cake for your snacks.
Author: Marta Fernández
Cuisine: English
Type of recipe: Dessert
Preparation time:
Cooking time:
Total time:
Ingredients
- For the dough:
- 300 grams of flour
- 2 teaspoons of baking soda
- 180 gr soft butter
- 120 grams of sugar
- 1 packet of vanilla sugar
- 4 egg yolks
- For dressing:
- 800 gram. of sour apples
- 1 teaspoon cinnamon
- 2 teaspoons of sugar.
- Cream:
- 4 egg whites
- 120 gram. sugar
- 1 packet of vanilla pudding powder
Preparation
- First we mix the flour with baking soda and throw it into the jar.
- We also pour butter, sugar, vanilla sugar and egg yolk and set speed kneading 2 minutes.
- Then we make a ball and place it covered with film in the fridge for about an hour.
- Now we peel and cut the apples into quarters, add them to the clean jar along with cinnamon sugar and set 5 seconds speed 5.Let stand.
- Then beat with the help of the butterfly the whites in the jar for 5 minutes at speed 5 and pour a pinch of salt.
- Then mix the pudding powder and sugar and add to the egg whites with enveloping movements.
- To finish, we spread ⅔ of the dough into a detachable mold and place the apples on top.
- Then we put the pudding mixture and crumble the remaining mass and add it to the mixture.
- Finally put into the preheated oven for 45 minutes at 180 degrees and sprinkle with glass sugar once it is cold.
Nutrition information per ration Ration
size: 8
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