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Baked sweet and sour pork

There are days when we don’t want or time to get together in the kitchen with complicated recipes, that’s why we appreciate recipes like this sweet and sour baked pork, a recipe that has no complications and that remains very, very rich.

To make this recipe I usually use pork rib tip with bone because I like to be able to take the pieces with my fingers and eat them at bites, but it can also be done with other pieces of chopped pork. I also like to use a combination of white sugar and brown sugar, but you can put all the amount of sugar of a single type if you don’t have both.

You will see how simple this recipe is, while we put the ribs on a baking sheet we prepare with our Mycook the sweet and sour sauce and smear the ribs with it in the last 5 minutes of baking. Easy, quick and finger-sucking.

Baked sweet and sour pork
If you like the mixture of sweet and salty this recipe for ribs sweet and sour you will love it.

Author:
Recipe type: Meat
Rations: 4-6
Preparation time:
Cooking time:
Ingredients
  • 1 kg. pork rib tip
  • salt
  • pepper
  • olive oil
  • 40 gr. brown sugar
  • 30 gr. sugar
  • white

  • 40 gr. vinegar (I use Sherry vinegar)
  • 20 gr. white wine
  • 100 gr. fried tomato
  • 2 teaspoons cornstarch
  • 125 gr. of water
Preparation
  1. In an oven-safe container place the pieces of pork rib tip and season to taste.
  2. Spray with a drizzle of olive oil and place in the preheated oven at 220ºC. Bake for about 25 minutes. It will depend on the oven and the thickness and amount of meat the rib tip has.
  3. While making the ribs in the oven prepare the sweet and sour sauce in the Mycook.
  4. To pour in the jar vinegar, white and brown sugar, white wine, fried tomato, cornstarch and water. Schedule 10 minutes, temperature 120ºC, speed 3 without the dosing cap so that the sauce is reduced.
  5. When there are 5-8 minutes of cooking from the ribs, remove them from the oven and smear them with the sweet and sour sauce that we have just prepared.
  6. Put the ribs back into the oven and let them just do until they start to brown a little.

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