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Baking with pastry cream

Cocadas con crema pasteleraBaked with cream pastry maker, I continue to recycle remains of Christmas although if you like me you can enjoy them all year round. I’ve never tried to make them with pastry cream and I loved it. They’re juicy and the worst thing is that they leave a little something dangerous on the palate… we’re going to want to repeat and repeat.

With these amounts they come out 30-35 depending on the size of which we make them so there will be cooking for the whole family. When baking time I put 20 minutes but watch the oven because the same 15 minutes are ready.

Baked with pastry cream
Cocadas with pastry cream, different, juicy and very good.

Cuisine: Spanish
Type of recipe: Dessert
Rations: 8
Preparation time:
Cooking time:
Total time:
For pastry cream
  • 200 gr rice milk
  • 70 gr sugar
  • 1 egg L
  • 20 g cornstarch
  • 1 teaspoon vanilla essence
  • baking pastry cream
  • 100 gr sugar
  • 1 egg L
  • 25 gr honey
  • 200 gr grated coconut
To make the cream Pie
  1. Pour milk, sugar, egg, cornstarch and vanilla into the jar and program 5 minutes at 100 th speed 4.
  2. Remove the jar with the pastry cream from the machine and let it warm.
To make the cocadas
  1. Preheat the oven to 180° with heat up and down.
  2. When the cream is warm, add sugar, egg, honey and coconut and mix 30 seconds at speed 4.
  3. Put the mixture in a pastry bag with a curly nozzle.
  4. Form the cocadas about 3 cm high approximately on the baking sheet lined with baking paper.
  5. Bake for 20 minutes, they need to be browned on the outside and tender inside.
The recipe is just as rich with cow’s milk, lactose-free, almonds… everyone who uses whatever you want.

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