Broccoli and pumpkin cream for MyCook, a healthy, easy, all-vegetarian and delicious.
This broccoli and pumpkin cream is very easy to make and is a great solution for a light dinner enjoying all the flavor of broccoli and pumpkin, with a little Enmental cheese.
At home we love creams, they are a very simple way to arrange dinner without falling into the speed of fried meals. Also if we use seasonal products end up being very economical options.
On this occasion, given the creaminess that pumpkin provides it is not necessary to use milk, but you can add a little bit at the end if you like it more with milk or cream.
Also, in winter it seems like spoon meals more, and this broccoli and pumpkin cream is a great way to get warm after all day away from home, working, studying or walking.
What take advantage of it!
- 120 grams of broccoli
- 120 grams of pumpkin
- 700 ml of water
- 30 grams of grated enmental cheese
- black pepper, parsley, salt and oregano
- We place in our MyCook jar broccoli and pumpkin in our MyCook jug in bits together with water and schedule 15 minutes at 100 degrees at speed 2.
- Add cheese and spices to taste and schedule another 15 minutes at 100 degrees at speed 2.
- Finally we give two touches of 5 seconds to the turbo so that everything is well shredded. We serve and enjoy dinner!
