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Cake of leeks and cherry tomatoes

pastel de puerros y tomates cherry

Well, between so much Christmas recipe does not hurt to take something lighter in intermediate days. This cake of leeks and cherry tomatoes is light, rich and easy to make with Mycook . You can also put it as a first course accompanied by mayonnaise sauce or cream sauce with gruyere, or simply alone. You can also add previously sausparagus green asparagus. In the way I put it, in my house they love it and that they are not very posted to the vegetable. Would you like to try it?

Cake of leeks and cherry tomatoes
Recipe for delicious cake of leeks and cherry tomatoes: a fabulous and light first course with Mycook.

pastel de puerros y tomates cherry

Author:
Cuisine: Spanish
Type of recipe: Vegetables
Preparation time:
Cooking time:
Total time:
Ingredients
  • 300 g leeks
  • 40 g virgin olive oil
  • salt
  • pepper
  • 500 g of cream for cooking or evaporated milk
  • 4 eggs
  • 30 g breadcrumbs
  • 10 or 12 cherry tomatoes
Preparation
  1. We start by preheating the oven to 180ºC with heat up and down.
  2. First, put the clean leek in the glass cut into pieces, but not very small and cut it 5 seconds in speed 5.Reserve.
  3. Then add the oil and program 1 minute, 120 degrees, speed 1.
  4. Once heated, throw the leeks into the glass and program 8 minutes,120 degrees, speed 1 or fry.
  5. Then add the 500 ml of cream to cook, salt and pepper and crush 1 minute at
  6. speed 5-10.
  7. Then add eggs and breadcrumbs and mix 15 seconds in speed 5.
  8. Finally, pour into a plumcake mold. Cut the cherry tomatoes into quarters or slices and put them on top of the cake and bake at 180ºC with heat up and down about 60 minutes or until set. Serve accompanied by the sauce that you like the most.
Nutrition information per ration Ration
size: 8

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