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Cream of carrots and pumpkin

Crema de zanahorias y calabaza con Mycook

Autumn begins and they fancy vegetable creams warm. Today I made a cream of carrots and pumpkin great, taking advantage of the fact that they had given me some delicious pumpkins.

This cream is very soft and at home likes both young and older, it is also very easy to make with Mycook and has a multitude of vitamins. Carrot is one of the healthiest foods and fortunately is consumed on a regular basis. Two of its best known properties is the strengthening of the skin and improving eye health, but it has many more: invigorates the mind, has anticangerogenic properties, etc.

This time I have thrown curry and cumins to give it an aromatic touch, but if the kids in the house like you can remove it. You can also accompany it with croutons of fried bread, which give it a great touch. If you like vegetable creams, you’re sure to love this one!

Cream of carrots and pumpkin
Delicious and comforting cream of carrots and pumpkin made with Mycook

Crema de zanahorias y calabaza con Mycook

Author:
Cooking: Spanish
Type of recipe: Creams
Preparation time:
Cooking time:
Total time:
Ingredients
  • 1 onion
  • 1 tablespoon butter
  • 200 grams of pumpkin
  • 500 grams carrot
  • ½ teaspoon curry
  • ½ teaspoon cumin
  • 800 grams chicken broth
  • a little evaporated milk
  • salt and pepper to taste
Preparation
  1. First we pour the onion cut into quarters into the jar and set 8 seconds speed 5.
  2. Then pour the butter and sofrie 6 minutes,120 degrees, speed1.
  3. Then add the carrots cut into pieces, the pumpkin equally cut and mix 1 minute,120 degrees, speed 1.
  4. Add broth, curry, cumin, salt and pepper and program 20 minutes, 120 degrees, speed 2.
  5. Finally add the evaporated milk, rectify the salt point, and let cool a little.
  6. Then, program 3 or 4 touches of turbo until it is passed to your liking, and emsilver.

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