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Creamed carrots

Zanahorias a la crema

This week I discovered a perfect accompaniment for meats and fish in addition to traditional rice dishes, potato purees, baked potatoes etc… It is a rich cream carrots that are prepared very easily with Mycook . Until now, every time I prepared my traditional meat roast I used to accompany it with the ingredients indicated above, but without vegetables.

As you know I’m not very much in love with vegetables, but I understand that they are necessary for the organism and try to get my children to command.Just try not to prepare them just boiled with oil, but to give it a little imagination and cook them with some sauce, etc.The carrot is a vegetable that can be eaten in multiple ways: cooked, raw, and its taste and texture are very pleasant. For that reason, I think it is a great accompaniment, considering that it is rich in multiple nutrients such as vitamin A and caratenoids.

Therefore, I invite you to try to prepare it at home. I’m sure you love it!

Cream carrots
Delicious recipe for carrots with cream to accompany your roasts.

Zanahorias a la crema

Cuisine: French
Type of recipe: Vegetables
Preparation time:
Cooking time:
Total time:
  • 550 g sliced carrots
  • 1 onion
  • 1 shallot
  • 2 or 3 tablespoons thick cream
  • 70 grams of water
  • parsley
  • salt
  • pepper
  • 25 grams of butter or olive oil.
  1. First put the onion and shallot cut into quarters and schedule 5 seconds speed 5.
  2. Then lower the remains of the walls of the jar with a spatula and pour in the oil or butter.
  3. Now schedule 4 minutes, 100 degrees, speed 1.
  4. Then put the butterfly on the blades and pour the carrots, water, salt and pepper. Schedule 18 minutes,100 degrees, speed 2.
  5. Finally pour the cream and parsley and schedule 2 minutes 100 degrees, speed 2.
  6. To finish serve hot
Nutrition information per serving




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