There is no more traditional dish on Sundays than paella. Today I tried to make my fish paella recipe helping Mycook , which has greatly simplified the preparation and at the same time I avoided filling the kitchen with cacharros.
I have made my paella with shrimps, mussels, squid and monkfish, but you can put any fish you like, or make a good smoke with morralla.
The final phase of paella has been in a usual paella pan, with rice bomba which is the special for paellas. Would you like a good paella dish?
Fish and seafood paella
Recipe for traditional paella with fish and seafood, a dish flavored Sundays and family.
Author: Marta Fernández
Cuisine: Spanish
Type of recipe: Rice dishes
Preparation time:
Cooking time:
Total time:
Ingredients
- 50 g Virgin olive oil
- 1 Garlic
- ½ Onion
- ½ Leek
- 100 g Red pepper
- 2 pinch Salt
- 1 Tomato (Ripe Peeled)
- 250 g Squid Rings
- 250 g Monkfish
- 200 g Prawns (Chubby and Peeled)
- 700 g Shrimp fumet (made with shrimp husks)
- 350 g Mussels
- 1 pinch Saffron or otherwise dye
- 320 g Bomba rice
Preparation
- First we heat the oil a minute, 120 degrees, speed 1.
- Then fry garlic, onion, leek and red pepper 6 minutes, 120 degrees, speed S.
- Now we fry the tomato 4 min. 120 degrees, speed S.
- Then we put the butterfly, we incorporate squid and schedule 3 minutes, 100 degrees, speed 2.
- We also add the monkfish and peeled prawns and schedule 2 minutes, 100 gr. speed 2 without removing the butterfly.
- Then add the fume and place the steamer with the mussels so that they are steamed, 6 minutes, 120 degrees, speed 2.
- Finally we pour the whole mixture into a paella pan on fire or vitro and when cooked we put the rice, pour in the last 5 minutes the mussels.
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