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Kindergarten cake good

Today is the birthday of my eldest son, already 39, and taking advantage of that I am spending a few days with them on the occasion of being born my second grandson, I took the opportunity to make a good Kinder Cake with my Mycook that accompanies me. I made the cake thinking about my granddaughter Ainhoa, given that this year on the occasion of the coronavirus we were unable to celebrate her birthday that was in April. So we celebrated two cumples, my son’s and my granddaughter’s.

This cake is wonderful for all those who like chocolate, it also does not have an oven, which simplifies its elaboration.

If you like chocolate as much as my family, I encourage you to prepare it at home. You will love it!

Good kindergarten
cake Delicious good kindergarten cake made with Mycook that will love the whole family!

Tarta de Kinder Bueno

Author:
Cuisine: Spanish
Type of recipe: Dessert
Preparation time:
Cooking time:
Total time:
Ingredients
  • For the base:
  • 250 grams of biscuits Maria
  • 50 gr chocolate fondant
  • 20 grams of toasted hazelnuts
  • 100 grams of butter at room temperature
  • For the filling:
  • 12 bars of kinder good
  • 50 g of chocolate fondant
  • 50 gr milk chocolate
  • 1 liter of cream to assemble
  • 2 sachets of curd preparation
  • 100 gr sugar
  • For topping:
  • 100 gr of cream to assemble
  • 100 grams of chocolate fondant in pieces
  • For garnish:
  • 2 bars of kindergarten good
  • chocolate balls
  1. Base
    Preparation

    :

  2. First we prepare the base and for this we pour cookies, chocolate and hazelnuts into the glass and we program 20 seconds, at progressive speed 5-10.
  3. Then add the butter and set 3 minutes, temperature 50 degrees and speed 3.
  4. Now we pour into a mold and flatten so that it is the same on all sides, and refrigerate.
  5. Filling:
  6. Then with the clean jar we throw the Kinder bars good, chocolate fondant and milk chocolate and crush 10 seconds at speed 7.
  7. Similarly, we lower the remains of the jar with a spatula and pour cream, curd envelopes and sugar, and schedule 12 minutes, temperature 100 degrees, speed 3.
  8. Then we pour the mixture carefully on the basis of cookies that we have previously put into the mold.
  9. Finally let cool and store in the fridge about four hours.
  10. Coverage:
  11. To finish we put the cream in the glass and set 3 minutes, temperature 100 degrees, speed 1.
  12. Then we add the chocolate into pieces and schedule 2 minutes at speed 3.
  13. Then we pour over the filling of the cake that must be already curdled and let cool a minimum of an hour.

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