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Mini zucchini pizzas

mini pizzas de calabacín

The recipe I publish today is great to accompany any type of dish and for children to eat zucchini Easiest and most fun way: Mini zucchini pizzas. It is prepared in a very short time and is very, very rich.

Zucchini is a versatile vegetable that should not be missing in any kitchen because it provides a lot of vitamins and minerals, fiber, has few calories and is antioxidant. We can also include it in the diet of our children since they start with complementary feeding.

This time it is aimed at a little older children, so that they are gradually introduced into the world of vegetables. Zucchini does the function of pizza dough, is covered with homemade tomato and mozarella.Do you fancy some mini zucchini pizzas?

Mini zucchini pizzas
Delicious mini zucchini pizzas topped with a rich homemade tomato made with Mycook and mozzarella

mini pizzas de calabacín

Author:
Cuisine: Spanish
Type of recipe: Vegetables
Preparation time:
Cooking time:
Total time:
Ingredients
  • 2 zucchini
  • homemade tomato
  • mozarella
Preparation
  1. Homemade tomato:
  2. First put the oil into the glass and program 1 minute 120 degrees speed Sofrito or 1.
  3. Then put the onion and garlic together with the oil in the glass and chop 5 seconds at speed 4.
  4. Then saute for 7 minutes, 120 degrees, speed 1, no gullet.
  5. Now pour the oregano, tomatoes, salt and pepper and program 20 minutes, 100 degrees, speed 1 or S, remove the goblet and put the basket on the lid.
  6. To finish pour the two tablespoons of sugar and program 5 minutes more, 100 degrees in speed 2 with the basket on the lid. Rectify the salt and pepper spot.
  7. Finally put in pre-sterilized jars and boil in water for about 30 minutes.
  8. While

  9. the tomato or italian passata is made, cut the zucchini into slices and heat the oven for 10 minutes at 200 degrees.
  10. Similarly, once the tomato is ready, we place the zucchini slices on a plate for the oven and roast 10 minutes at 200 degrees.
  11. Then, check that they are half tender, and cover with a little tomato each slice and top the mozarella.
  12. Finally put the grill until the mozzarella is browned (about 10 minutes in my oven).

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