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Peas with bacon

Guisantes con bacon

Today some rich peas with bacon because right now the garden is in full capacity and there’s nothing at home. For those who have never tasted homemade peas I have to tell you that little or nothing is similar to frozen or canned peas that I do not say they are not good or rich but these are much better and if you ever have the possibility to try them you will give me the reason.

A recipe from the lifelong, of which everyone makes at home for the weekly menu but this time cooked with mycook, a whole kitchen assistant. In half an hour they’ll be ready to eat them.

Peas with bacon
Peas with ham, a pleasure within reach of everyone.

Cuisine: Spanish
Type of recipe: Legumes
Rations: 4
Preparation time:
Cooking time:
Total time:
  • 30 gr of olive oil
  • 2 cloves of garlic
  • 100 gr onion
  • 50 gr bacon in strips
  • 500 g of peas (minimum 1 kilo of pods)
  • 1 glass water
  • dispenser ½ glass of white wine


  1. Heat the oil 1 minute and 30 seconds at 120° speed 2.
  2. Saute the garlic 1 minute at 120° speed 1.
  3. Add the onion into pieces and cook 3 minutes at 120° speed 1.
  4. Take the bacon and brown 1 minute at 120° speed 3.
  5. Put the mixing trowel (to prevent us from cutting the peas) and add the peas, water and wine and cook everything together for 18 minutes at 100 th speed 2.
  6. If after this time you see them too caldoso and you like them with less broth program 3 minutes at 120° without the goblet.
This same recipe can be made perfectly with ham dices will be equally rich but it will be much healthier.
You can also add a few chopped boiled eggs on top will make the recipe much more nutritious and complete.

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