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Piquillo peppers stuffed with vegetables

pimientos-rellenos-con-verduras

Piquillo peppers are a classic that we can prepare with a wide variety of fillings, and even take advantage of some leftovers, we can eat them cold or hot and also leave them prepared in advance.

This time I prepared some piquillo peppers stuffed with vegetables, taking advantage of summer vegetables. A great vegetarian dish that as a starter or for a dinner looks great.

Piquillo peppers stuffed with vegetables

pimientos-rellenos-con-verduras

Author:
Recipe type: Starters
Rations: 4
Preparation time:
Cooking time:
Ingredients
  • A can of piquillo peppers (12 peppers)
  • 2 green peppers
  • 3 tomatoes
  • 1 zucchini
  • 1 onion
  • 2 garlic cloves
  • 1 eggplant
  • 4 tablespoons liquid cream
  • 2 tablespoons fried tomato
  • Oil
  • salt
  • Oregano and pepper
Preparation
  1. We wash the vegetables and cut them into small pieces.
  2. We put a frying pan with oil, sauté the garlic and onion, When it starts to take color we will pour the other vegetables and let them go cooking about 10 minutes.
  3. After this time we will put the fried tomato and let it cook everything about 5 more minutes, then we will pour a little salt, oregano, pepper and half a glass of water, leave until they are cooked to our taste.
  4. When they are already we will put the liquid cream, mix everything well, try salt and pepper, turn off the fire and let it stand and cool a little.
  5. Then we will start filling the peppers with this filling, leave a little apart for the sauce and we will refill them and put them on a tray.
  6. For the sauce we will take a little of the vegetables and crush them, if it is very thick we will put a little water. and We cover the peppers.
  7. There is a very good and light sauce.
  8. We can serve them hot or cold.We’re delicious!

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