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Pumpkin jam with cinnamon

Mermelada de calabaza con canelaPumpkin jam with cinnamon a perfect recipe to accompany a toast with a little baked mozzarella for example, to make the topping of a rich cheesecake or stuffed with dumplings. The recipe is very simple and it turns out as you can see since it has a thousand and one uses.

It is made with white sugar but if you have brown sugar I assure you that it is much richer if possible. I like to chop the pumpkin and let it macerate a few hours with sugar but it is not mandatory to do so here I do not so you see that the recipe is equally good.

Pumpkin jam with cinnamon
Pumpkin jam with cinnamon perfect to prepare some toast of bread with baked mozzarella for example.

Author:
Cuisine: American
Type of recipe: Pumpkin jam with cinnamon
Rations: 8-10
Preparation time:
Cooking time:
Total time:
Ingredients
To sterilize the jars
  • The jars and lids that we are going to sterilize
  • 800 gr of water
For jam
  • 800 gr pumpkin
  • 300 sugar
  • juice 1 lemon
  • half a teaspoon of cinnamon (the single point)
Preparation
To sterilize the jars
  1. Put the water in the jar and place the steamer in position.
  2. Wash the jars thoroughly with soap and water, place in the steamer and schedule 25 minutes at 120° speed 3.
  3. Remove the steamer carefully not to burn, take out the jars and put upside down so that they drain.
To make the jam
  1. Put the chopped pumpkin in the jar and grind 1 minute at speed 5.
  2. Add sugar, juice of 1 lemon and half a teaspoon of cinnamon and schedule 40 minutes at 120° speed 1.

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