Escalivada emulsion
Practically every week I prepare escalivada at home, I like to accompany any dish of meat or…
SALADS AND VEGETABLES
Potatoes with rosemary
I love to accompany the meat and fish dishes from baked potatoes. This time I have combined…
Gratin duphinois
The gratin dauphinois is a dish of potatoes gratin, typical of the French cuisine and dolphinese origin,…
Light prawns salad
Light prawns salad, a highly recommended option to entertain our guests. Good price, good combination of flavors…
Duchess potatoes
Today I bring you a great French recipe to accompany meat dishes or fish: potatoes duchess or…
Eggplants with ham
Do you like eggplants? You’re going to love this recipe then. Eggplants with ham, is perfect as…
Cecina and asparagus rolls
Today recipe with products from the earth, from mine, from lion; rolls of cecina and asparagus. That…
Peas with ham
The first time I tried a dish of peas with ham was in a bar in Granada…
Eggplant and tuna cake
This one eggplant and tuna cake is a simple and healthy dish that is also very rich….