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San Jacobos ham and cheese

San Jacobos ham and cheese, a very simple and quick recipe to prepare that he likes a lot. These San Jacobos can be made from various fillings, with loin, bacon, veal, cheese, mushrooms… They are ideal for children, they love and these homemade preparations are delicious. They are ideal for any occasion, as a dish accompanied by vegetables, potatoes or for a dinner.

They are very good as they are crispy on the outside and soft inside with melted cheese. With this dish success is ensured.

San Jacobos ham and cheese

Type Recipe: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
  • 8 slices of cooked ham
  • 4 slices of cheese to melt
  • Egg
  • Flour
  • Breadcrumbs
  • Oil for frying
  1. To make the San Jacobos ham and cheese first prepare the ingredients. We beat a couple of eggs on a plate. We reserve
  2. .

  3. In another dish we put breadcrumbs and in another dish flour.
  4. We form the san jacobos, we will put a slice of sweet ham, on top we put a slice of cheese to melt and cover with another sweet ham. So until you have the four St. James.
  5. We will put a frying pan with plenty of frying oil to heat to medium fugo.
  6. We first pass through flour, shake them well so that they release excess flour.
  7. Then we pass the beaten egg, on both sides
  8. And end by the breadcrumbs pressing with your hand so that it is well glued.
  9. When the oil is hot, we pour the St. James and brown them on both sides. We will be careful as they only have to be golden inside they are already made.
  10. We take them out and put them on a plate with cooking paper to remove excess oil.
  11. We serve very hot.

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