Spaghetti with leeks and prawns, who said that pasta can not be eaten with leeks?. This recipe if you are going to love, a different way to prepare pasta but that comes out very good and if there is any skeptic I will tell you that leek is barely noticeable. I also used lactose-free cream so that lactose intolerants can eatit.
My grandfather Tario always said to my grandmother “spaghetti for Italians to me give me macaroni for a lifetime”, so if the same thing happens to you we can always exchange spaghetti for macaroni or other pasta.
Spaghetti with leeks and prawns
Spaghetti with leeks and prawns, a recipe for a healthy meal.
Author: Badiolas
Cuisine: Spanish
Type of recipe: Pasta
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 100 gr of leeks (only the white part)
- 3 cloves of garlic
- 40 gr of oil
- 300 gr frozen peeled prawns
- 1 teaspoon flour dessert
- 200 gr cream for cooking without lactose
- salt
- 300 gr of spaghetti
- 1 liter of water
Preparation
- Chop the leek and garlic 20 seconds at speed 5.
- Lower the remnants towards the blades, add the oil and poach 8 minutes at 100° speed 1.
- Add the frozen prawns (if frozen, freshly removed from the freezer) and schedule 5 minutes at 100° speed 2.
- Add flour and fry 1 minute at 100° speed 2.
- Now cream and salt and schedule 4 minutes at 90° speed 2. Reserve in a covered bowl so that it does not cool down.
- Without washing the glass put in the jar water and a little salt and schedule 10 minutes at 120° speed 1.
- When you finish schedule 10 minutes at 100 º speed 2, throw the pasta through the mouth, squeezing it until it softens and enter everything into the glass.
- Drain spaghetti, mix with hot sauce and serve.
Notes
The cream can be replaced by evaporated milk.
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