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Spaghetti with leeks and prawns

Espaguetis con puerros y gambasSpaghetti with leeks and prawns, who said that pasta can not be eaten with leeks?. This recipe if you are going to love, a different way to prepare pasta but that comes out very good and if there is any skeptic I will tell you that leek is barely noticeable. I also used lactose-free cream so that lactose intolerants can eatit.

My grandfather Tario always said to my grandmother “spaghetti for Italians to me give me macaroni for a lifetime”, so if the same thing happens to you we can always exchange spaghetti for macaroni or other pasta.

Spaghetti with leeks and prawns
Spaghetti with leeks and prawns, a recipe for a healthy meal.

Cuisine: Spanish
Type of recipe: Pasta
Rations: 4
Preparation time:
Cooking time:
Total time:
  • 100 gr of leeks (only the white part)
  • 3 cloves of garlic
  • 40 gr of oil
  • 300 gr frozen peeled prawns
  • 1 teaspoon flour dessert
  • 200 gr cream for cooking without lactose
  • salt
  • 300 gr of spaghetti
  • 1 liter of water
  1. Chop the leek and garlic 20 seconds at speed 5.
  2. Lower the remnants towards the blades, add the oil and poach 8 minutes at 100° speed 1.
  3. Add the frozen prawns (if frozen, freshly removed from the freezer) and schedule 5 minutes at 100° speed 2.
  4. Add flour and fry 1 minute at 100° speed 2.
  5. Now cream and salt and schedule 4 minutes at 90° speed 2. Reserve in a covered bowl so that it does not cool down.
  6. Without washing the glass put in the jar water and a little salt and schedule 10 minutes at 120° speed 1.
  7. When you finish schedule 10 minutes at 100 º speed 2, throw the pasta through the mouth, squeezing it until it softens and enter everything into the glass.
  8. Drain spaghetti, mix with hot sauce and serve.
The cream can be replaced by evaporated milk.
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