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Squares of puff pastry with spinach and feta cheese

This recipe is great as a starter or for a casual dinner. You can make it with traditional puff pastry (I have already put the recipe before:Nemo puff pastry cake) You can also make the recipe for dough attached to you, with less butter. Either way these squares of puff pastry with spinach and feta cheese are great, and the only thing you have to be careful is that they don’t disappear from the plate before the count.

squares of puff pastry with spinach and feta cheese
Delicious squares of puff pastry with spinach and feta cheese

Cuadraditos de hojaldre con espinacas y queso feta

Cuisine: French
Type of recipe: Starters
Preparation time:
Cooking time:
Total time:
  • Broken dough:
  • 150 grams of flour
  • 50 gr water
  • 65 g butter
  • Half a teaspoon of salt
  • Filling:
  • 400 grams of fresh spinach
  • 2 pieces of garlic
  • 2 shallots
  • 100 grams of feta cheese
  • 30 grams of pine nuts
  • a few raisins (if you like)
  • salt, pepper and spices
  • Olive oil
  1. Broken dough:
  2. First pour 150 gr flour, 50 g of water,65 grams of butter and half a teaspoon of salt in the glass and mix 20 seconds speed 5.
  3. Then spread the dough very finely on baking paper and divide it into four squares without moving it.
  4. Filling:
  5. Next, without washing the bowl, put the garlic and mix 5 seconds speed 7.
  6. Then add the shallots and mix 8 seconds speed 5.
  7. Now wash the spinach and drain them.
  8. Pour 30 grams of olive oil into the glass and set 1 minutes 120 degrees speed 2.
  9. Also throw inside the pine nuts and program 1 minute 120 degrees speed 2.
  10. Finally put the butterfly in the jar and throw out the spinach. Set 3 minutes 110 degrees, 3.Reserve speed and let cool.
  11. Then we make the squares: put a little spinach that we have prepared and on top a little fetal cheese.We close the opposite peaks and form a closed envelope, careful that it can not come out liquid.Brushstrokes with egg.
  12. To finish we put in the preheated oven about 30 minutes at 200 degrees.

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