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Stewed pork

Today stewed pork because lifelong recipes can also be made with mycook. Today we are dedicated to innovating so much that on many occasions we end up separating the recipes of a lifetime that in addition to healthy are very good so with this recipe we will remember the usual stews.

This recipe can be prepared with veal, foal, turkeyyou will only have to modify the cooking time depending on the hardness of the meat. I use broth cacitos of a particular brand but it can perfectly be the broth pill that you normally use in your homes or why not some homemade pills prepared with myccok.

Stewed pork meat stewed
pork to enjoy a good family meal.

Author:
Cuisine: Spanish
Type of recipe: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
  • 40 gr of olive oil
  • flour
  • 1 onion
  • 1 clove of garlic
  • 750 gr of pork to stew
  • 150 gr of white wine
  • 60 gr of fried tomato
  • 450 gr of water
  • 1 cacito vegetable broth
  • 1 pinch of salt
  • 210 gr peas
  • 210 gr carrot
Preparation
  1. Heat in the jar olive oil for 1 minute and 30 seconds at 120° speed 1.
  2. Pour the onion into four pieces and chopped garlic and schedule 5 minutes at 120° speed 1.
  3. Add salted meat and passed by a little by flour and cook 10 minutes at 120 th speed 2.
  4. Add the wine 5 minutes at 120° speed 2 without the stopper.
  5. Put the fried tomato, water and broth pot and schedule 20 minutes at 120° speed 2.
  6. To finish add peas and carrots and cook 1 minute at 120 th speed 2.
  7. Get out to a fountain and eat.
Notes
This recipe is much more good resting than freshly made.
Peas and carrots are canned, I usually buy a few cans that bring the two mixed ingredients..

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