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Stewed potatoes with peas

Today I wanted to cook a dish my grandmother made: Stewed potatoes with peas. I prepared it with Mycook and it came out as I remember the original recipe.

My grandmother, who was a great cook, sometimes made them with peas, and in others with artichokes, and sometimes she would throw the poached egg into the caldito, as I did, and others cooked them and threw them matches afterwards. Whether in one way or another, these stewed potatoes despite their simplicity, are a delicious dish with which we recover the traditional cuisine of our grandmothers, but adapted to Mycook without losing a bit of flavor.

On the other hand, as you will see it does not carry chorizo or meat, making it much lighter and healthyable.I hope you like it!

Today:Traditional cuisine.

Stewed potatoes with peas
Delicious traditional dish of stewed potatoes with peas, prepared easily with Mycook.

Patatas guisadas con guisantes

Cuisine: Spanish
Type of recipe: Vegetables
Preparation time:
Cooking time:
Total time:
  • 3 eggs
  • 100 g onion
  • 50 g red pepper
  • 50 g olive oil
  • ½ teaspoon thyme
  • 500 g potatoes peeled and cut into pieces
  • Salt to taste
  • Saffron strands or dye (optional)
  • 700 g water
  • 500 g of fresh or frozen peas
  1. First we heat the oil for 1 minute,120 degrees, speed 1.
  2. Then we pour into the jar the onion cut into quarters, garlic, thyme and pepper, and schedule 4 minutes,120 degrees, speed 1.
  3. Then we put the butterfly and pour into the jar the potatoes cut to chunks, water, salt or vegetable broth and dye and program 25 minutes, 100 degrees, speed 2.
  4. Then we pour the peas and schedule 5 minutes,120 degrees, speed 2.
  5. Finally, check that the potatoes are at their point.Serve by laying on top the hard-boiled eggs that we will have previously boiled or dump into a casserole and throw a few eggs over low heat until they are curdled.
  6. To finish, plate by laying the egg on top
Nutrition information per serving
Ration Size: 4 Calories: 388

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