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Stuffed moon courgettes

Although we usually buy elongated zucchini, moon zucchini are great to fill for their round shape.This recipe for stuffed moon zucchini I cooked with a scrambled content of zucchini and minced meat, easy to prepare and exquisite to eat. It is also a great way to eat vegetables those who are not very poster to them. You can fill them with what you can think of: a sofrito with tuna, rice and meat, sofrito and minced meat etc. Do you dare with this recipe of zucchini moon that I have prepared with Mycook?Well, take note…

Do you feel like taking zucchini prepared in a different way?

Stuffed moon courgettes stuffed
moon courgettes stuffed – an original way to take vegetables.

Calabacines luna rellenos con Mycook

Author:
Cuisine: Spanish
Type of recipe: Vegetables
Preparation time:
Cooking time:
Total time:
Ingredients
  • 4 zucchini moon
  • 50 grams of cheese for grating (optional)
  • 1 medium onion (150 g)
  • 1 clove of garlic
  • 50 grams of oil
  • 100 grams of red pepper, chopped
  • 30 grams of white wine
  • 300 grams of minced meat
  • 1 fresh mozzarella
  • nutmeg
  • salt
  • pepper
Preparation
  1. First, We start giving shape to the zucchini, cut the top of the zucchini moon to use it later as a lid and empty the inside with a teaspoon and reserve it reserved.
  2. Secondly we grate the cheese by programming 15 seconds speed 8.Reserve.
  3. Next we heat the oil for 1 minute, 120 degrees, speed 1.
  4. We add the onion cut into not very small pieces and garlic, and fry 5 minutes,120 degrees, speed 1.
  5. Then add the wine and reschedule 1 minute,120 degrees, speed 1.
  6. Add the pepper and the meat of the zucchini that we had reserved and chop 5 seconds /speed 5
  7. Now place the zucchini in the steamer bowl with the lids next to it, and set 6 minutes,100 degrees, speed 3.
  8. Finally add the minced meat, nutmeg and pepper to the glass.Put again the steamer and set 17 minutes, 100 degrees, speed 3.Add the mozzarella into pieces and stir.
  9. To finish add the zucchini to a bowl, fill with the meat mixture and sprinkle with grated cheese. Put the lid and bake 15 minutes at 220 degrees

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