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Tomato cream with red pesto

Winter: time of creams.

It is a week of very cold and better to get warm than a warm cream. This is a recipe adapted for Mycook by Gordon Ramsey, one of my favorite chefs, and I usually follow on his TV shows and reading his books. It is accompanied by red pesto, which in case you are sobre is delicious accompanied by pasta. This tomato cream with red pesto is a soft cream with the intense flavor of Parmesan that gives it a special touch. I encourage you to try it. I’m sure you like it!

Tomato cream with red pesto
Tomato cream with red pesto for Mycook

crema de tomate con pesto rojo de Gordon Ramsey

Author:
Cuisine: American
Type of recipe: Creams
Preparation time:
Cooking time:
Total time:
Ingredients
  • 1 kg.And a half ripe tomatoes peeled
  • 2 Garlic
  • 2 Red onions
  • 500 ml. vegetable broth or chicken
  • 1 tbsp. Balsamic vinegar
  • 1 tbsp.
  • Sugar

  • 30 g. Olive oil
  • Salt and pepper to taste
  • 4 tbsp. Red
  • pesto cream for cooking
  • Ingredients for red pesto: 3 tablespoons pine nuts, 75 g dried tomatoes in oil drained (reserving oil) and finely chopped, 50 g of Parmesan cheese and olive oil.
Preparation
  1. First we introduce into the glass garlic, peeled onions and into quarters with oil. We schedule 5 sec./vel.5. We lower the vegetable and fry 7 minutes,120 degrees, speed 1.
  2. Next we add the tomatoes split in half, again program 5 sec./vel.5. Then add the balsamic vinegar and fry 4 min./120 degrees/speed. 1.
  3. Then salt, add sugar and broth and program 15 min./ 100º/ vel. 2.
  4. Finally, we grind with 3 touches of turbo. We check the thickness, pour cream to taste and if you like we pour a little more broth. Give another touch of turbo.
  5. Finally we rectify salt and serve with pesto, basil leaves and oil.
  6. To make the red pesto: To start we toast the pine nuts in a dry frying pan. We pour into the jar once clean pine nuts, dried tomatoes, parmesan and oil. It must be thick.
Nutrition information per serving Ration
size: 6

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