A recipe that always triumphs, especially among the little ones; turkey meatballs in sauce. We are all at home with more time than ever to cook and above all it is the best time to take advantage and teach our children good eating habits. The best way to achieve this is to let them help when preparing the recipe. Surely we all remember more than one occasion making the meatballs with our mothers or grandmothers.
You don’t have turkey meat, you trade it for chicken or pork. Nothing is going out on the street with the excuse of preparing this recipe, for sure we have at home with what to prepare it. Remember #YoMeQuedoEnCasa.
Before you start washing your hands very well and put an amc on the children, I’m sure they will need it.
Turkey
meatballs in sauce Turkey
meatballs in sauce a homemade recipe, rich and in which we can perfectly help children.
Author: Badiolas
Cuisine: Spanish
Type of recipe: Meat
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 gr of chopped turkey meat
- 2 cloves of garlic
- 2 onions
- ½ teaspoon ginger powder
- 40 gr olive oil
- salt
- 2 eggs
- 3 tablespoons breadcrumbs garlic
- powdered
- parsley
- 80 gr white wine
- 350 gr of water
Preparation
- Mix in a bowl meat, salt, garlic powder, parsley, breadcrumbs and eggs. Let there be a thick but not dry mass. Let stand for an hour at least in the fridge.
- Fry the floured meatballs. Book.
- In a jar to put 40 gr of oil to fry meatballs.
- Pour the onions and chopped garlic and fry all 4 minutes at 120° speed 1. At the end give a few turbo strokes to shred. Lower the debris towards the blades.
- Add ginger and schedule 1 minute at 120° speed 1.
- Now the wine and cook 2 minutes at 120° speed 1 without the glass so that alcohol evaporates.
- Pour the water and cook 5 minutes at 120° speed 1.
- It’s time to put the meatballs into the basket, put it in the jar, cover and cook 15 minutes at 120° speed 2.
- Put in a bowl the meatballs and saucer.
Notes
If you still think that the salsa has some tripping again give it a few touches of turbo before salsar.
And nothing happens if you don’t have parsley, ginger or you don’t put the wine on it. I’m sure the recipe is equally rich.
And nothing happens if you don’t have parsley, ginger or you don’t put the wine on it. I’m sure the recipe is equally rich.
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